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Stuffed Jalapenos
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 7
Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe.—Sandra Thorn, Sonora, California
Ingredients:
2 jars (11-1/2 ounces each) whole jalapeno peppers, drained
1 package (8 ounces) cream cheese, softened
Directions:
1. Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.
By RecipeOfHealth.com