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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar. Ingredients:
10 hot dogs |
1 (16 ounce) can pork & beans |
1 tablespoon prepared mustard |
1 tablespoon brown sugar |
cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Line cookie sheet with foil and spray with non-stic spray.
3. Mix Beans, mustard & sugar - set aside.
4. Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
5. Open hotdogs along cut and lay on lined cookie sheet.
6. Spoon Bean mixture onto dogs.
7. Bake at 350 for 30 minutes.
8. Remove hotdogs and top with cheese slices.
9. Put back in oven til cheese melts.
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