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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great way to use leftover ham and corn from TOH. Ingredients:
3 tablespoons unsalted butter |
1/4 cup onion, minced |
3 tablespoons celery, minced |
1 tablespoon green pepper, minced |
2 cups soft breadcrumbs |
1/4 cup whole kernel corn, cooked |
1/8 teaspoon poultry seasoning |
2 lbs cooked ham, cut into 1/2-inch slices |
1 teaspoon honey |
1/4 teaspoon thyme (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in medium sized saute pan.
3. Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
4. Stir in bread crumbs, corn, and poultry seasoning.
5. Place half the ham slices in a greased 13X9 baking dish; spread stuffing over ham.
6. Top with remaining ham.
7. Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
8. Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.
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