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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Vegetarian, low fat stuffed green peppers Ingredients:
4 green peppers |
1 cup brown rice |
311 g yellow corn |
437 g black beans |
1 cup salsa |
1/2 cup low fat, cheddar or colby cheese |
Directions:
1. Blanch green peppers for about 5-10 minutes
2. Prepare rice
3. Add can corn, black beans, salsa, cheddar, mix well
4. Fill peppers, top with cheese
5. Bake for about 20 minutes at 350 F.
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