Stuffed Green Pepper Soup (Oamc) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like it sweet so I left that out. This is a great OAMC recipe but it never lasts long enough to have any to freeze! Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped fine |
48 ounces beef broth |
28 ounces crushed tomatoes |
1 cup ketchup |
1 (10 1/2 ounce) can tomato soup |
4 green peppers, chopped |
salt and pepper |
2 -3 cups cooked rice |
Directions:
1. Combine all of the above ingredients *except the rice* and simmer for two hours.
2. Add rice and heat through to serve.
3. To freeze: Cool the liquid mixture without the cooked rice. Freeze the soup mixture in one container and the cooked rice in another. To serve, thaw and combine the two, reheat and serve.
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