Stuffed Green Bell Peppers With Clamato |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a circular from Publix grocery store. Ingredients:
6 bell peppers (red, green or yellow) |
1 lb ground chuck (leaner is better) |
1/2 cup uncooked rice |
1 medium onion, chopped |
1 teaspoon oregano |
2 1/2 cups clamato juice or 2 1/2 cups vegetable juice (v8) or 2 1/2 cups tomato juice |
1/2 teaspoon salt, adjust to taste (optional) |
1/4 teaspoon pepper, adjust to taste |
1/2 cup ketchup |
Directions:
1. Preheat oven to 350 degrees.
2. Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.
3. In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.
4. Fill each pepper with the meat mixture, dividing evenly.
5. Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.
6. Cover with foil and bake for 1 1/2 hours.
|
|