Stuffed Green Bell Pepper Soup

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 16

Ingredients:

2 lbs ground beef

2 quarts water

1 (28 ounce) can diced tomatoes (undrained)

1 (29 ounce) can tomato sauce

2 cups cooked long-grain rice (1/2 cup uncooked)

2 cups chopped green bell peppers (about 2 large peppers)

2 beef bouillon cubes

2 tablespoons packed brown sugar

2 teaspoons salt

1 teaspoon pepper

Directions:

1. In 6-quart saucepan or Dutch oven, brown beef; drain.
2. Add remaining ingredients; bring to boil.
3. Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
4. Makes about 16 servings.

By RecipeOfHealth.com