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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fun twist on a Greek Salad. Jacques Pepin-inspired. Ingredients:
4 roma tomatoes |
4 tablespoons chopped onions |
8 greek olives |
8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese |
8 slices cucumbers (thin slices) |
basil |
olive oil |
Directions:
1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
2. Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
3. Drizzle olive oil over each half.
4. Add 1 slice of cucumber to each half.
5. Rip an appropriately-sized piece of basil and place on top.
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