Stuffed Greek Chicken Wraps

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

1 (16 ounce) can bush's garbanzo beans, drained

4 -6 medium flour tortillas, 8 inch size

1 cup romaine lettuce, shredded

1/4 cup italian dressing or 1/4 cup greek dressing

1/4 cup plain yogurt

1 cup chicken, cooked and shredded

1 small cucumber, peeled, seeded and diced (about 1/2 cup)

1/4 cup red onion, thinly sliced

1 small tomato, cored and chopped (about 1/2 cup)

1/2 cup crumbled feta cheese

6 kalamata olives, pitted and chopped

Directions:

1. Place half the beans in a saucepan; mash gently with a potato masher or the back of a fork. Stir in remaining whole beans; heat through. Cover and set aside.
2. Arrange tortillas on counter, place lettuce evenly in the center of each. Mix yogurt and dressing in a small bowl.
3. Combine remaining ingredients with bean mixture, adding the yogurt and dressing mixture last.
4. Divide mixture onto prepared tortillas. Fold in sides of tortilla and roll up tightly. Serve warm or cold.

By RecipeOfHealth.com