Stuffed Grape Leaves (Dolmades) |
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Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings. Ingredients:
1 1/2 pounds ground lamb |
2 medium onions, finely chopped |
2/3 cup long grain white rice |
2/3 cup pine nuts |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon chopped fresh mint |
1 (8 ounce) jar grape leaves, drained and rinsed |
1 1/2 cups water |
Directions:
1. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Place the rolled grape leaf into a large skillet, seam-side down. Repeat with remaining grape leaves, packing them in a tight, single layer.
2. Pour the water into the skillet, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the rice is tender, 50 to 55 minutes. Check occasionally and add more water if needed. Pour off water before serving.
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