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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) french bread loaf, cut into 18 slices |
1 (8-ounce) package cream cheese, cut into 1/4-inch slices |
1 (3-ounce) package cream cheese, cut into 1/4-inch slices |
12 large eggs |
2 cups milk |
1/3 cup maple syrup |
dash of ground cinnamon |
Directions:
1. Place 9 French bread slices in a single layer in the bottom of a lightly greased 13- x 9-inch baking dish, and top with cream cheese slices. Place remaining French bread slices on top of cream cheese.
2. Whisk together eggs and next 3 ingredients; pour over bread. Cover and chill 8 hours.
3. Remove from refrigerator, and let stand at room temperature 30 minutes before baking.
4. Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.
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