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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Delicous and nutricous, great for a sunday morning lie in Ingredients:
8 slices sandwich-cut bread |
butter or margarine |
2 bananas |
1 tsp chelsea white sugar |
4 eggs |
1/2 cup milk |
1 tsp ground cinnamon |
2 tbsp canola oil |
50g butter |
maple or golden syrup to serve |
icing sugar to dust |
Directions:
1. Spread butter on bread slices. Slice bananas into long, thin strips and make into banana sandwiches, sprinkling with a little white sugar and securely pressing together. Beat eggs and milk together. Add cinnamon and pour into a shallow plate. Soak the banana sandwiches in the mixture.
2. In a frypan, heat oil and butter together and when sizzling, add sandwiches. Cook until crispy and browned. Drain on paper towels and keep warm in the oven until the whole batch is cooked.
3. Cut each sandwich in half and serve with maple syrup and fresh fruit. Dust with icing sugar if desired.
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