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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1012 |
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These is a great recipe especially for Mother's Day, Father's Day or a birthday breakfast Ingredients:
1 8 oz pkg cream cheese, softened |
1 tsp vanilla |
1/2 c chopped pecans or walnuts |
1 loaf firm textured white bread |
4 eggs |
1/2 c whipping cream |
1/2 tsp vanilla |
1/2 tsp nutmeg |
1 12 oz jar seedless raspberry jam or apricot preserves |
1/2 c orange juice |
Directions:
1. Beat cream cheese and 1 tsp vanilla until fluffy
2. Stir in the nuts
3. Spread about 1 1/2 tbsp mixture on a slice of bread
4. Top with a 2nd slice (like a sandwich)
5. Repeat until bread and filling are used
6. Beat together eggs, whipping cream, 1/2 tsp vanilla and nutmeg
7. Dip the sandwiches in the egg mixture
8. Cook on a lightly greased griddle until golden brown, turn to cook the other side
9. Keep the cooked french toast warm in a 200F oven on a baking sheet
10. To make the topping
11. Heat together the jam and orange juice
12. Serve the French Toast Sprinkled with powdered sugar and topped with sauce
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