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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I found this recipe in the Kraft Food and Family magazine. I haven't tried it yet, but it sounds really good! Ingredients:
4 slices cinnamon raisin bread |
1/4 cup cream cheese |
8 slices shaved honey roasted ham |
2 eggs |
2 tablespoons milk |
2 teaspoons sugar |
2 tablespoons syrup |
Directions:
1. Spread cream cheese onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.
2. Beat eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
3. Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 minutes on each side or until golden brown on both sides. Serve with syrup.
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