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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Use any flavor of fruit preserves you prefer such as strawberry, blueberry or raspberry. Ingredients:
16 slices egg bread |
16 ounces cream cheese, whipped |
8 ounces fruit preserves (strawberry, blueberry or raspberry) |
6 eggs |
1 cup heavy cream |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1 tablespoon sugar |
1/8 teaspoon salt |
4 cups corn flakes, crushed |
2 tablespoons butter |
Directions:
1. Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
2. Put them together (with the fillings inside).
3. Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
4. Dip each sandwich in the batter to coat lightly.
5. Then, dip in the crushed cornflakes to coat.
6. Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
7. Add more butter as needed.
8. Remove the finished toast to a platter in a warm oven or chafing dish.
9. Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.
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