Stuffed Flank Steaks (Scd) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
1 lb flank steak, thinly sliced |
1 1/2 pints cherry tomatoes (about 1.5 cups) |
4 garlic cloves |
salt |
pepper |
olive oil |
Directions:
1. Have the butcher thinly slice and tenderize the flank steak. Slice the steak into long pieces, about 3-4 inches wide.
2. Prepare the stuffing: Cut the tomatoes into small pieces. Mince the garlic. Mix tomatoes and garlic together. Lightly salt the mixture and add a small amount of olive oil.
3. Season each piece of flank steak on both sides with salt and pepper, or other spices you like.
4. Lay the steaks flat on a pan and brush some olive oil on one side. Spread the stuffing across the steaks and roll them up carefully. Tie each roll-up with butcher string.
5. Cook in a pre-heated oven at 375°F for about 30 minutes. If you want a nice crust, turn up the heat to 425°F for the last 5-10 minutes (be careful not to burn the meat).
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