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Stuffed Flank Steak
 
recipe image
Prep Time: 0 Minutes
Cook Time: 17 Minutes
Ready In: 17 Minutes
Servings: 3
I totally stole this recipe from Trader Joe's, but I didn't feel like driving there last night so I went to the local grocery store and made this myself. It was just as good as TJ's, and a whole lot cheaper.
Ingredients:
thin cut beef (or flank steak)
red pepper
basil
goat cheese
olive oil
garlic salt
pepper
toothpicks or twine
Directions:
1. I don't think I actually used flank steak last night, but I found a very thin cut of meat. Came with 3 large pieces. I seasoned both sides generously in garlic salt and pepper.
2. Then, add a bunch of basil, a handful of chopped red peppers, and a good amount of goat cheese. Roll up, and seal with a toothpick or kitchen twine.
3. I then oiled up a pan, places the 3 rolls of meat on top and drizzled with olive oil. I tossed it into an oven at 350ยบ for about 15-20 minutes.
4. It's a quick dish to prep and make, and it looked good! You could plate it with a salad or soup or more veggies or potatoes for a complete meal.
By RecipeOfHealth.com