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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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from Ingredients:
2 garlic cloves, minced |
2 tablespoons olive oil |
10 ounces spinach, cleaned, stems removed, chopped |
2 cups chopped fresh tomatoes |
1/2 cup pine nuts, chopped |
1/4 cup parmesan cheese |
2 lbs flounder or 2 lbs sole fillets |
Directions:
1. Preheat the oven to 375 degrees F.
2. Saute the garlic in the olive oil until golden. Add the spinach and tomatoes and cook for 5 minutes. Remove from heat and stir in the pine nuts and Parmesan cheese.
3. Place each fillet on a cutting board. Divide the filling between the fillets. Roll up each fillet around the filling, spooning in any filling that falls out. Place the rolls in a 13-by-9-by-2-inch baking dish lightly sprayed with nonstick cooking spray. Cover the pan with foil and bake the fillets for 20 to 25 minutes, until tender and flaky.
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