Stuffed Deviled Eggs

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 12

A twist on the old deviled egg. My husband's favorite.

Ingredients:

6 hard boiled eggs, shells removed and sliced in half

2 oz neufchatel cheese

2-3 t. reduced fat mayonnaise

1 tsp. prepared horseradish (in a jar)

1 tsp. worcestershire sauce

1/2 tsp. pepper / salt to taste

3 t. chopped onions

2 tbsp hormel real crumbled picnic bacon bits.

Directions:

1. Slice open eggs and scoop out yolks.
2. Add yolks to ingredients listed.
3. Mix well.
4. Fill egg whites with mixture.
5. Sprinkle Bacon on top.