 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin. Ingredients:
15 dates |
0.5 (8 ounce) package cream cheese |
2/3 lb pecan halves |
Directions:
1. Slice each date in half.
2. Remove the pit of each date.
3. Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
4. Place a pecan half on top of each cream cheese-filled date half.
5. Refrigerate or serve immediately.
|
|