Stuffed Cod Wrapped in Bacon |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy, different way to grill fish fillets and make people think you slaved all day. Ingredients:
8 (6 ounce) fillets cod |
2 tablespoons sesame oil |
2 tablespoons chili sauce |
8 slices bacon |
1 leek, chopped |
1 ounce enoki mushrooms |
Directions:
1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
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