Stuffed Chicken Florentine |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some Gardens of Atlantis Spinach Artichoke Dip I purchased a while back. Ingredients:
4 boneless skinless chicken breasts |
1 (12 ounce) container spinach artichoke dip |
2 eggs |
1/2 cup breadcrumbs |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Place each breast on large sheet of plastic wrap, cover with second sheet.
3. Pound with meat pounder until 1/4 thick.
4. Add 3 Tbls.
5. of Spinach Artichoke Dip to center of each breast.
6. Fold breast and secure with toothpick.
7. Beat eggs.
8. Dip breast in egg mixture and then roll in breadcrumbs.
9. Place in a baking dish.
10. Bake for 45 minutes to 1 hour.
11. Serve.
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