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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Stuffed chicken in a creamy sauce. Yummy and not too complicated! I adapted this recipe from one I found in a magazine Ingredients:
4 chicken breast halves |
1 cup frozen broccoli, chopped |
1/4 cup farmer cheese |
1/4 teaspoon poultry seasoning |
3/4 teaspoon salt, divided |
1/2 cup breadcrumbs, divided |
1 cup chicken broth |
1/4 cup sour cream |
1 tablespoon cornstarch |
2 teaspoons paprika |
Directions:
1. Pound chicken breasts out flat until 1/4 thick.
2. In small bowl, stir together the chopped broccoli, cheese, poultry seasoning, 1/4 cup bread crumbs, and 1/4 tsp salt. Roll 1/4 of this mixture inside each chicken breast and place in greased 8x8 baking dish, seam side down.
3. In saucepan, whisk together chicken broth, sour cream, corn starch & 1/2 tsp salt. Bring to boil & simmer for 5 minutes.
4. Pour sauce over chicken breasts in baking dish. Sprinkle chicken with remaining 1/4 cup bread crumbs and paprika. Bake at 400°F for 45 minutes or until baked through.
5. Note: You can substitute cream of chicken soup for the sauce and/or cheddar or mozzarella for the farmers cheese if desired.
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