Stuffed Chicken Breast With Orange Marmalade Sauce |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is another recipe from Alberta, Company's Coming. Gourmet-style chicken, yet easy to do and so attractive to serve. Ingredients:
2 tablespoons hard margarine (or butter) |
2 tablespoons finely chopped onions |
2 tablespoons finely chopped celery |
1 cup coarse dry breadcrumbs |
1 tablespoon dried chives |
1/4 teaspoon poultry seasoning |
1/16 teaspoon salt |
1 dash pepper |
1 1/2 tablespoons milk, approximately |
4 chicken breast halves |
1/2 cup orange marmalade |
1 tablespoon frozen concentrated orange juice |
Directions:
1. Stuffing: Melt margarine (or butter) in medium saucepan or frying pan on medium.
2. Add onion and celery.
3. Cook for 5 to 10 minutes, stirring often, until onion is softened.
4. Remove from heat.
5. Add next 6 ingredients.
6. Stir well.
7. Add more milk, if needed, until stuffing is moist and holds together when squeezed.
8. Pound chicken with mallet to 1/4 inch thickness.
9. Divide and spoon stuffing on half of each piece.
10. Fold over crosswise to cover stuffing.
11. Secure with wooden picks.
12. Transfer to 1 1/2 quart dish.
13. Marmalade Orange Sauce: Heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
14. Spoon some over chicken.
15. Bake, uncovered, in 325°F oven for about 45 minutes until tender.
16. Cut into 1/2 inch slices.
17. Arrange on individual plates.
18. Spoon more sauce over top.
19. Serves 4.
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