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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Fits a lot of bills: appetizers, breakfast, lunch, snacks.... Ingredients:
8 slices canadian bacon |
14 1/2 ounces crushed tomatoes |
1/2 ounce unsalted butter |
2 ounces mushrooms, chopped |
3 ounces soft fresh white breadcrumbs |
salt and pepper, to taste |
1/2 teaspoon mixed herbs (chef's choice) |
beaten egg, to bind |
Directions:
1. Melt the butter and gently fry the mushrooms for 2 minutes.
2. Combine with the breadcrumbs, salt, pepper and herbs.
3. Use just sufficient beaten egg to bind- about 3 tablespoons.
4. Divide the stuffing among the bacon slices.
5. Roll up and secure each, if necessary, with a wooden cocktail stick.
6. Cook for 5 minutes under a hot grill, turning once.
7. Remove the sticks and place the bacon rolls in an oven dish, in a single layer.
8. Place the tomatoes in a saucepan.
9. Season to taste and bring to the boil.
10. Pour over the bacon rolls and cook in a very moderate oven (about 350°F) for 30 minutes.
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