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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is an italian favorite of my hubby we have it every Christmas eve Ingredients:
2 lbs clean squid |
1 quart any good marinara sauce |
2 cups seasoned bread crumbs |
1/2 cup grated parmesan cheese |
2 cloves crushed garlic |
olive oil, to moisten |
1/2 cup olive oil, to saute calamari |
toothpick |
Directions:
1. mix bread crumbs, cheese and garlic moisten with olive oil.
2. using a teaspoon put filling into squid body but don't overfill, close top with toothpick.
3. saute in olive oil until body shrink about 2 minutes turn several time during sauteing.
4. to a crockpot or heavy saucepan add the marinara sauce and stuffed squid cook on low in the crockpot 4 hours in saucepan 3 hours.
5. Serve over linguine and enjoy.
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