Stuffed Cabbage Sweet and Sour Using Lemonade |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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Sweet sour and oh so good-just as good the next day. Ingredients:
1 large cabbage, frozen |
2 lbs ground beef |
1/2 tablespoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1/4 cup catsup |
3 eggs |
1/2 cup uncooked rice |
1 medium onion, grated |
1 (28 ounce) can tomatoes |
1 (16 ounce) can tomato sauce |
salt and pepper |
2 large onions, sliced |
1/2 teaspoon garlic powder |
1/2 cup catsup |
2 (6 ounce) cans frozen lemonade concentrate |
1 tablespoon brown sugar |
Directions:
1. Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
2. Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
3. FOR THE SAUCE.
4. In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
5. Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300°F.
6. Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
7. Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.
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