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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste. Ingredients:
1 tablespoon vegetable oil |
1 lb stew meat |
1 (16 ounce) package coleslaw mix |
1 large onion, chopped |
2 (15 ounce) cans beef broth |
1 (28 ounce) can crushed tomato puree |
1 cup water |
1/2 cup packed light brown sugar |
1 tablespoon fresh lemon juice |
1 teaspoon salt |
1/3 cup white rice |
Directions:
1. Heat oil in 6 qt.
2. pot over medium heat.
3. Add beef, saute until browned.
4. Add coleslaw mix and onion.
5. Cook covered 4 minutes, stirring after 2.
6. Add tomatoes, beef broth, water, brown sugar.
7. lemon juice and salt.
8. Bring to boil.
9. Add rice, reduce heat to medium-low.
10. Simmer, covered, 45 minutes or until beef and rice are tender.
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