Stuffed Breakfast Biscuits |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together. Ingredients:
1 (7 ounce) package frozen pork sausage links (i recommend banquet brown & serve) |
1 (16 ounce) package refrigerated biscuits (i recommend pillsbury grands) |
1/3 cup cheddar cheese, grated |
2 tablespoons green onions, thinly sliced |
2 eggs, well beaten |
1 -2 tablespoon butter, melted |
Directions:
1. Prepare sausages according to package directions. Drain and cut into quarters.
2. Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
3. On a lightly floured surface, roll out each round of biscuit dough into a 5 circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
4. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
5. Pinch dough edges together to seal and brush with melted butter.
6. Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.
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