Stuffed Blue Cheese Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound ground round |
1/4 cup (1 ounce) crumbled blue cheese |
1 teaspoon olive oil |
1 large sweet onion, thinly sliced and separated into rings |
2 cups pre-sliced mushrooms |
1/8 teaspoon salt |
1/8 teaspoon pepper |
cooking spray |
4 (2.4-ounce) kaiser rolls |
4 teaspoons creamy mustard blend (such as dijonnaise) |
Directions:
1. Divide beef into 4 equal portions. Roll each portion into a ball; make a pocket in the side of each ball, and insert 1 tablespoon blue cheese. Roll back into a ball, and flatten into a 3 1/2- inch pattie. Cover and chill.
2. Prepare grill.
3. Heat oil in a large nonstick skillet over medium- high heat. Add onion, and sauté 12 to 14 minutes or until golden. Add mushrooms; sauté until tender and liquid is absorbed. Add salt and pepper. Set aside, and keep warm.
4. Place patties on grill rack coated with cooking spray; grill, covered, 6 minutes on each side or until done.
5. Place pattie on bottom half of roll; top each with 1/4 cup onion mixture. Spread 1 teaspoon mustard on cut side of remaining roll halves. Cover burgers with roll tops.
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