Stuffed Bell Peppers Recipe

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Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Make 2 slits of one inch each on each of the bell pepper. Keep aside.
  2. Then, dry roast the peanuts on medium flame in a pan. Grind coarsely in a mixer.
  3. Now, prepare the stuffing. To do so, heat 4 tsps. of oil in a pan.
  4. Fry the cumin and asafoetida powders in it.
  5. Add onion, garlic paste and curry leaves.
  6. Fry till onions are lightly browned. Allow to cool.
  7. Put the fried onions and roasted powdered peanuts in it.
  8. Add all the masala powders, tamarind paste, salt, jaggery and 3 tsps. of chopped corriander leaves. Mix well.
  9. Stuff this mixture in the bell peppers.
  10. Heat the remaining oil in a vessel.
  11. Add the stuffed bell pepper one by one. Stir once, cover with a lid and fry for 1 minute.
  12. Add water. Allow to simmer for 8 minutes taking care it does not dry up.
  13. Garnish with corriander leaves. Serve hot with rotis or plain white Basmati rice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.65 Kcal (1883 kJ)
Calories from fat 258.26 Kcal
% Daily Value*
Total Fat 28.7g 44%
Sodium 182.32mg 8%
Potassium 713.63mg 15%
Total Carbs 42.91g 14%
Sugars 21.68g 87%
Dietary Fiber 8.8g 35%
Protein 3.61g 7%
Vitamin C 312.6mg 521%
Vitamin A 7.4mg 247%
Iron 127.2mg 706%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 59.88 Kcal (251 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 44%
Sodium 24.28mg 8%
Potassium 95.03mg 15%
Total Carbs 5.71g 14%
Sugars 2.89g 87%
Dietary Fiber 1.17g 35%
Protein 0.48g 7%
Vitamin C 41.6mg 521%
Vitamin A 1mg 247%
Iron 16.9mg 706%
Calcium 23.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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