 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
It was my mil recipe, and she taught it to me... and I've been married 48 years, so does that tell you how old it is? my kids are now making this. It was a favorite way back when, and still is today. Ingredients:
2 lbs hamburger |
1 1/4 cups raw rice |
2 medium onions, chopped |
salt and pepper |
garlic |
oregano |
2 (6 ounce) cans tomato paste |
6 -8 green peppers |
Directions:
1. Clean peppers, and put in water. Boil for 4-5 minutes . Remove and cool.
2. Mix hamburger, uncooked rice, onion, seasonings, 1 can tomato paste.
3. Put some of mix in the bottom of Oven proof container, using enough to form a base for the peppers to stand upright inches Fill peppers with the rest, and place in container.
4. Mix the last can of paste with 2 cans water, and mix. Pour over top of the peppers. cover with foil and cook at 325 degrees for about 2 hours.
|
|