2 lbs ground beef |
2 green bell peppers, diced |
1 (28 ounce) can crushed tomatoes |
2 (8 ounce) cans tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
2 (14 1/2 ounce) cans beef broth |
1/2 teaspoon ground black pepper |
1 tablespoon worcestershire sauce |
1 tablespoon italian seasoning |
1 teaspoon garlic powder |
2 cups cooked brown rice |
finely shredded mozzarella cheese (optional) |