Stuffed Bell Pepper for One |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Easy and tasty meal for one. I like ketchup with mine. Ingredients:
1 medium green bell pepper |
1 (7 1/2 ounce) can corn beef hash |
Directions:
1. Cut off the top of pepper and remove the seeds.
2. Make a couple of small holes in the bottom of the pepper to allow juices to drain.
3. Stuff the pepper full of the hash.
4. Place the pepper in a baking dish and cover with foil.
5. Place in a pre-heated 350 degree oven for 1 hour.
6. Remove and let it cool for about 10 minute.
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