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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 3 |
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I got this recipe from a friend and I love it! Its total comfort food and I love that I can make it ahead and then just pop it in the oven when I need it! Ingredients:
3 large baking potatoes, cooked (either bake in oven or microwave) |
1/4-1/2 cup softened butter |
1/2 cup sour cream |
1/4 cup milk |
1 cup or more shredded cheddar cheese, divided |
1 tsp seasoning salt |
1 tsp pepper |
1 tbsp chives |
Directions:
1. Scoop out the potato pulp and place in large bowl.
2. Add rest of ingredients (saving a little cheese for the top of potatoes). Mash altogether.
3. Sprinkle with remaining cheese and drizzle a little melted butter on each potato.
4. Place on cookie sheet and bake at 350 for 1/2 hour.
5. Can be stuffed ahead of time, might need to baked longer!
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