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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This potatoe is to die for....makes a complete meal! Ingredients:
4 large baking potatoes |
2 1/2 pounds of round steak |
8 ounce sour cream |
1 lb shredded colby jack cheese |
2 6 ounce jars of mushrooms |
1 medium onion |
8 tbsp. butter or margarine |
optional* black olives, chili, ranch dressing. |
Directions:
1. 1. Cut up round steak in bite size pieces
2. 2. Shop onion into small pieces
3. 3. Melt 8 tablespoons of butter or margarine in frying pan
4. 4. Fry steak, butter, onion and mushrooms on a low setting for 60 minutes
5. 5. Bake 8 potatoes in 350 oven for approx. 60 -75 minutes.
6. 6. Drain meat and onions and mushrooms
7. 7. Cut open potato pushing the insides apart
8. 8. Insert meat mixture
9. 9. Top with sour cream
10. 10. Top with grated cheese
11. 11. Melt cheese in microwave for a minute.
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