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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can stuff the potatoes and refrigerate, When ready to eat, top with cheddar cheese and broil in the oven or warm on the BBQ until the potatoes are warm adn the cheese is melted and bubbling - such a great addition to a perfectly grilled steak!! Ingredients:
4 large potatoes, baked |
1 (370 ml) can carnation evaporated milk, warmed (regular, 2% or fat-free) |
2 cups cheddar cheese, shredded, divided |
1/4 cup bick's hot pepper rings, chopped |
1 cup bick's garlic dill pickles, finely chopped |
salt and pepper |
additional pepper rings, hot for garnish (optional) |
chopped chives (to garnish) (optional) |
Directions:
1. Preheat broiler to high.
2. Cut potatoes in half lengthwise, scoop out pulp and mash, while gradually adding warmed milk. Add 1 cup cheese and mix well. Reserve skins.
3. Mix in next 3 ingredients.
4. Place skins on foil-lined baking sheet and fill wirh mashed potato mixture.
5. Top with remaining cheddar cheese and broil 3-5 minutes, until cheese is melted and bubbly.
6. Garnish with hot pepper rings and chives.
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