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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them. Ingredients:
5 medium baking potatoes |
1/4 cup butter, softened |
2 cups shredded cheddar cheese, divided |
3/4 cup sour cream |
1 (1 ounce) envelope ranch dressing mix |
1 tablespoon snipped chives |
1 garlic clove, minced |
crumbled cooked bacon |
chopped green onion |
Directions:
1. Bake potatoes at 400° for 1 hour or until tender.
2. Reduce heat to 375°.
3. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
4. In a large mixing bowl, beat the pulp with butter.
5. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
6. Spoon into potato shells.
7. Sprinkle with remaining cheese.
8. Place on a baking sheet.
9. Bake for 15-20 minutes or until heated through.
10. Top with bacon and green onions.
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