Stuffed Baby Portabello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy to make and disappear very fast. Read more . Ingredients:
24 baby whole portabellos |
1/2 onion chopped |
1/2 red pepper chopped |
1/2 tsp garlic |
1 tsp olive oil |
1/4 tsp red pepper flakes |
1 tsp herb de provence |
1/2 tsp smoked paprika |
2 tbsp parmesan cheese |
2-3 tbsp bread crumbs |
1/4-1/2 cup shredded part skin or fat free mozzerella |
optional: baby spinach leaves (not a lot) |
Directions:
1. Remove stems from mushrooms (DO NOT RINSE MUSHROOMS)
2. Chop about 10 stems very fine
3. In frying pan, heat olive oil and then add chopped stems, onion, pepper & garlic (also spinach if using).
4. Add pepper flakes, herb de provence, paprika, and parmesan cheese
5. Season with salt & pepper to taste (not too much salt-healthy remember)
6. Saute till tender
7. Remove to mixing bowl and add bread crumbs and mozzerella.
8. In a 13 x 9 baking dish, spray lightly
9. Stuff each cap with stuffing and place in pan
10. Bake uncovered in 350 oven for 20-30 minutes or till mushrooms are tender.
11. That's it. Enjoy!!!
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