Stuffed Baby Bellas Ww Friendly |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
I made this up...feel free to adjust to your likings and post your results! Ingredients:
8 ounces mushrooms, baby bella, stems removed and saved |
1 jalapeno, seeded |
3 garlic cloves, peeled |
6 tablespoons yogurt, greek, plain |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 375 degrees. Spray 8x8 pan with cooking spray. Baste mushroom tops with olive oil. Spray small fry pan with cooking spray. Place mushroom tops, jalapeno, and garlic in a food chopper, chop to very fine. Place mushroom tops in small fry pan, saute about 5 minutes on medium high heat, place mushrooms bottom up into 8x8 pan. In same fry pan, saute chopped vegetables about five minutes. In a small bowl, mix sauteed vegetables, greek yogurt, salt, and pepper to your taste. Stuff mushroom tops with the mixture. Bake in the oven for 10 to 20 minutes depending upon the size of your mushrooms and how soft you want them to be.
|
|