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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Vegetarian Kitchen Table Cookbook Ingredients:
2 avocados |
1 roma tomato, diced |
2 tablespoons finely sliced sweet onions |
1 lime, juice of |
2 sprigs cilantro, chopped |
1 belgian endive, thinly sliced |
salt |
hot pepper sauce |
Directions:
1. Cut avocados in half and remove seeds. Scoop out flesh, taking care to not break shell.
2. In a bowl, mash together avocado, tomato, onion, lime juice, cilantro, endive, and salt and pepper to taste.
3. Fill avocado shells with mixture. Garnish with more chopped cilantro and endive.
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