4 avocados |
2 cups roteserrie chicken, shredded |
8 ounces cooked crumbled bacon |
3/4 cup mayonnaise |
8 ounces cream cheese |
1 cup shredded cheddar cheese |
1 small tomato, diced |
1 cup diced cucumber |
2 tablespoons celery seeds |
3/4 teaspoon garlic powder |
2 tablespoons fresh parsley |
2 tablespoons fresh thyme |
1 cup diced red onion |
1 tablespoon fresh tarragon |