Stuffed Apricot French Toast |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good! Ingredients:
1 package (8 ounces) cream cheese, softened |
1-1/2 teaspoons vanilla extract, divided |
1/2 cup finely chopped walnuts |
1 loaf (1-1/2 pounds) french bread |
4 eggs |
1 cup heavy whipping cream |
1/2 teaspoon ground nutmeg |
1 jar (12 ounces) apricot preserves |
1/2 cup orange juice |
Directions:
1. In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside.
2. Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture. In another bowl, beat eggs, cream, nutmeg and remaining vanilla. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
3. Cook on a lightly greased griddle until lightly browned on both sides. Place on an ungreased baking sheet; bake at 325° for 15-20 minutes or until a knife inserted near the middle comes out clean.
4. Meanwhile, combine preserves and orange juice in a small saucepan; heat through. Drizzle over hot French toast. Yield: 8 servings.
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