Stuffed Apple French Toast |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 14 |
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I had this at my cousin's house years ago, and I have been making it ever since. Ingredients:
1 cup brown sugar |
1 teaspoon cinnamon |
1/2 cup melted butter |
4 apples, cored and sliced |
1/2 cup raisins |
1 lb loaf french bread, cut into 1-inch slices |
6 eggs, lightly beaten |
1 1/2 cups milk |
1 tablespoon vanilla |
2 teaspoons cinnamon |
Directions:
1. Grease 9x13 inch pan. Place apples evenly over bottom of pan. Mix brown sugar and 1 tsp cinnamon. Stir in melted butter. Pour over the apples. Stir in the raisin, and mix until coated. Place bread slices over apple mixture. In a bowl, whisk eggs. Mix in vanilla and 2 tsp cinnamon. Pour over bread. Cover and refrigerate overnight.
2. Heat over to 375 degrees. Bake french toast, covered, for 40 minute Take off foil and bake another 5 minutes.
3. Let sit 10 minutes. Cut into 12 pieces. Serve.
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