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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a dish my hubby's cousin sister learnt from her mother in law. Taste good when you add to some chinese herbal soup or even chicken soup. The original recipe is only with fish, but I added pork in it instead. Ingredients:
50g of pork (marinate with salt, pepper, oyster sauce and sesame oil) |
40g of fish (only the meat) |
100g of dried oyster (soaked with a few change of water to remove sand) |
1/4 teaspoon of corn starch |
1 teaspoon of water |
oil for frying |
Directions:
1. Minced the fish and pork together with the cornstarch and water (I had used the blender).
2. Wrap the dry oyster with the mixture.
3. Deep fry the oyster wrapped with the pork and fish mixture.
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