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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 20 |
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These take a bit of time to make but are good. They can also be prepared and frozen until ready to use. Ingredients:
1 cup cold butter |
2 cups all-purpose flour |
1/2 cup sour cream |
1 egg, separated |
1 cup peaches or 1 cup apricot preserves, divided |
30 vanilla wafers, crushed |
1/2 cup flaked coconut |
20 pecan halves |
1/2 cup confectioners' sugar |
2 teaspoons milk (up to 3 teaspoons) |
1/8 teaspoon vanilla extract |
Directions:
1. n a bowl, cut butter into flour until mixture resembles coarse crumbs.
2. Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
3. Divide in half; wrap in plastic wrap.
4. Refrigerate several hours or overnight.
5. On a floured surface, roll each portion of dough into a 12 square.
6. Spread with preserves.
7. Combine crushed wafers and coconut; sprinkle over preserves.
8. Roll up jelly-roll fashion; seal seam.
9. Place seam-side down on a greased baking sheet.
10. Cut widthwise with a sharp knife 3/4 of the way through dough every 1 .
11. Beat egg white until foamy; brush over pastry.
12. Place a pecan half on each slice.
13. Bake at 350°F for 25-30 minutes or until golden brown.
14. Combine glaze ingredients; drizzle over pastries.
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