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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Any filling can be baked inside this easy, basic strudel dough! Ingredients:
2 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 tablespoon white sugar |
3 eggs, well beaten |
3 tablespoons vegetable oil |
1/4 cup water |
Directions:
1. In a large bowl, sift together all-purpose flour, baking powder and salt.
2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.
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