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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fantastic flavor. My DH LOVED this! Ingredients:
1 round focaccia bread (8 or 9 inches in diameter) |
1/4 cup italian dressing (good seasons) |
4 -6 leaves lettuce |
4 -6 slices red onions |
4 -6 slices green peppers |
1/4 lb sliced provolone cheese |
1/4 lb sliced deli ham |
1/4 lb sliced salami |
8 pepperoncini peppers, drained and thinly sliced (bottled italian peppers) |
Directions:
1. Cut bread in half horizontally. Drizzle dressing evenly over the cut sides of the bread.
2. Layer the lettuce, red onion, green pepper, provolone, ham, and salami on the bottom half of the bread top with the sliced pepperoncini peppers. Top with top half. Cut into 4-6 wedges.
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