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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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OK guys... this is out of a cook book.. an OLD ONE from the 60's. It is one of my husbands favorite hot sandwiches... Hope you like it as much as we do.. They say it serves 8... I say 4, as you can not stop at one piece. Read more . ENJOY Ingredients:
1 unsliced loaf french bread |
1 pound ground round (original called for reg hb) |
1/4 cup sliced green onions |
1 cup real sour cream... (i use lite) |
1 small can muchroom slices. (this is my addition) |
1 tablespoon milk or less |
1 teaspoon worchestershire sauce |
3/4 teaspoon salt |
1/8 teaspoon garlic powder |
butter or margarine softened |
2 tomatoes sliced |
1 green pepper cut in rings |
1 cup shredded american cheese |
Directions:
1. Cut bread in half lengthwise, butter cut sides and put in oven at 375 until kind of toasty... about 10 or so minutes. (they put theirs in foil and buttered after, I like the crisp)
2. In a skillet brown off the meat, drain fat.
3. Stir in sour cream, mushrooms, worchestershire, garlic and salt.
4. add milk but do not thin to much.. it depends on the sour cream
5. Heat till hot but DO NOT BOIL
6. Spread on the 2 halfs...
7. arrange tomato slices alternately with the green peppers
8. divide the cheese between the 2 halfs..
9. Place on baking sheet, and bake at 375 for about 5-10 minutes.. the cheese will melted and the sauce will start to bubble..
10. Use a sharp knife and cut each side into 4 pieces..
11. ENJOY
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