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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My son James was telling me about this great sandwich. Ingredients:
1 1/2 lbs ground beef |
4 slices bacon, minced |
1 onion, diced |
2 garlic cloves, mashed |
2 tablespoons flour |
1/2 teaspoon paprika |
1/8 teaspoon nutmeg |
1/2 cup mushroom, sliced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 teaspoon worcestershire sauce |
1 cup sour cream |
1 loaf french bread |
1 cup cheese, shredded |
Directions:
1. Cook ground beef with bacon and onion.
2. Add garlic.
3. When browned add flour, paprika, and nutmeg.
4. Cook a bit.
5. Add mushrooms.
6. Add cream of mushroom soup and Worcestershire sauce.
7. Will be thick until warm.
8. Split bread in half.
9. Put in meat and top with cheese.
10. Bake 10 minutes until warm and cheese melted.
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